Ristorante sul Lago di Castel Gandolfo
Email birrodromecastello@gmail.com / Tel. +393463427643
Meatballs with tomato sauce and bruschetta with olive oil and salt
Slices of high-hydration focaccia filled
Prosciutto from Amatrice and Campana buffalo mozzarella
Selection of cold cuts and cheeses (Recommended for 2 or 4 people)
Selection of cured meats and cheeses (Recommended for 1 or 2 people)
Bucatini "De Cecco", Tomato puree "La Torrente" 100% Italian, Amatriciano pork cheek from the "Sano" charcuterie, Pecorino Romano PDO "Deroma"
Homemade potato gnocchi with traditional meat sauce
Tonnarelli "Pastificio Allegretti" with porcini mushrooms
Tonnarelli "Pastificio Allegretti" with pecorino romano and pepper
Day dishes not always available
Trancio di Orata alla piastra con Patate
Availability may vary based on aging and farm supply
Price per 100g
The price is per hectogram
10 pcs
Pork chop, Sausage, Lamb, Italian bacon...Recommended for 1 or 2 people
2 pcs
Served with dippers fries
Brioche bun, Fassona beef burger, salad, tomato, mayo
Brioche bread, Fassona beef burger, smoked provola cheese, cheek bacon chips, sweet and sour onion, mayo
Brioche bread, Ariccia porchetta, sautéed chicory, smoked provola, red wine reduction.
Fried chicken cutlet with fries
Available from 7pm
with tomato and mozzarella
Potato croquettes with mortadella and Parmesan cream
with pecorino and pepper
Tomato, mozzarella cheese
Tomato, fior di latte, champignon mushrooms, prosciutto crudo, Hungarian salami, egg, black olives with stone
Tomato, fresh mozzarella, anchovies
Tomato, anchovies, garlic, oregano
Fresh mozzarella, sausages, champignon mushrooms
Tomato, fior di latte, buffalo mozzarella
Tomato, fresh mozzarella, champignon mushrooms
Tomato, fior di latte, spicy ventricina
Fresh mozzarella, chicory, sausage
Mozzarella, radicchio, gorgonzola
Fior di latte, cooked ham
Fior di latte, zucchini flowers, anchovies
Fior di latte, smoked provola cheese, and cooked ham
Fior di latte, Ariccia porchetta "Cioli", chicory, roasted potatoes.
La Torrente tomato, yellow and red datterini cooked, basil pesto, Grana Padano, and buffalo mozzarella added after cooking
Fresh mozzarella, Roman artichokes, guanciale, mint
Mozzarella, porcini mushrooms, smoked provola, speck, parsley, pecorino romano
Tomato, fior di latte, buffalo mozzarella, anchovies, basil, grated parmesan at the exit
Traditional homemade Tiramisu
Leavened cake with cream and caramel mou
Home-made Ice Creams (ask the waiter for the available daily flavors)...each portion includes up to 3 flavors