Ristorante sul Lago di Castel Gandolfo
Email birrodromecastello@gmail.com / Tel. +393463427643
NON È POSSIBILE PRENOTARE TRAMITE THE FORK QUANDO SI È GIÀ DENTRO AL LOCALE
Meatballs with tomato sauce and bruschetta with olive oil and salt
Slices of high-hydration focaccia stuffed
With the Padellino menu, you save 20%....
4 slices of stuffed Padellino, you can choose up to 2 fillings.
Prosciutto from Amatrice and Campana buffalo mozzarella
Selection of cold cuts and cheeses (Recommended for 2 or 4 people)
Selection of cured meats and cheeses (Recommended for 1 or 2 people)
Polenta with spare rib and sausage sauce
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Bucatini "De Cecco", Tomato puree "La Torrente" 100% Italian, Amatriciano pork cheek from the "Sano" charcuterie, Pecorino Romano PDO "Deroma"
Homemade potato gnocchi with traditional meat sauce
Tonnarelli "Pastificio Allegretti" with porcini mushrooms
Tonnarelli "Pastificio Allegretti" with pecorino romano and pepper
Disponibili solo dalle 12:00 alle 15:30
Salad, croutons, parmesan, sliced chicken, Caesar dressing.
Salad, feta, tomatoes, cucumbers, pitted olives, capers, oregano, basil, onion.
Salad, tuna, arugula, croutons, tomatoes, pitted olives, basil, red onion.
Day dishes not always available
Tonnarelli with pachino tomatoes and chanterelle mushrooms
Availability may vary based on aging and farm supply
Price per 100g
Serviti con patate arrosto
10 pcs
Pork chop, Sausage, Lamb, Italian bacon...Recommended for 1 or 2 people
2 pcs
Served with dippers fries
Ricetta classica dello smash burger, interpretata da noi:
Il tutto accompagnato da patatine dippers e salse
Disponibile venerdì, sabato e domenica
Brioche bun, Fassona beef burger, salad, tomato, mayo
Brioche bread, Fassona beef burger, smoked provola cheese, cheek bacon chips, sweet and sour onion, mayo
Brioche bun, Ariccia porchetta, sautéed chicory, smoked provola cheese, BBQ sauce.
Fried chicken cutlet with fries
Available from 7pm
with tomato and mozzarella
Potato croquettes with mortadella and Parmesan cream
with pecorino and pepper
Tomato, mozzarella cheese
Tomato, fior di latte, champignon mushrooms, prosciutto crudo, Hungarian salami, egg, black olives with stone
Tomato, fresh mozzarella, anchovies
Tomato, anchovies, garlic, oregano
Fresh mozzarella, sausages, champignon mushrooms
Tomato, fior di latte, buffalo mozzarella
Tomato, fresh mozzarella, champignon mushrooms
Tomato, fior di latte, spicy ventricina
Fresh mozzarella, chicory, sausage
Mozzarella, radicchio, gorgonzola
Fior di latte, cooked ham
Fior di latte, zucchini flowers, anchovies
Fior di latte, eggplant, zucchini, bell peppers
Fior di latte, smoked provola cheese, and cooked ham
Fiordilatte, tomato, frankfurter, French fries
Fior di latte, pumpkin cream, zucchini flowers, sausage, Pecorino Romano Roma PDO
Fior di latte, Ariccia porchetta "Cioli", chicory, roasted potatoes.
La Torrente tomato, yellow and red datterini cooked, basil pesto, Grana Padano, and buffalo mozzarella added after cooking
Fior di latte, Porcini mushrooms, Truffle sauce, Pecorino cheese
Tomato, anchovies, stracciatella, lime
Fresh mozzarella, Roman artichokes, guanciale, mint
Mozzarella, porcini mushrooms, smoked provola, speck, parsley, pecorino romano
Tomato, fior di latte, buffalo mozzarella, anchovies, basil, grated parmesan at the exit
Traditional homemade Tiramisu